Masterpiece in Every Drop

Italian Craftsmanship

To qualify as natural mineral water, it must originate from a protected underground source, deriving its character from the earth itself. As it journeys through underground formations, its mineral composition is defined by rock type, aquifer depth, and extended residence time. Each geological layer contributes specific elements, resulting in a distinctive mineral structure that reflects its origin.

Gemini said A vertical landscape photograph of a lush, green mountain range near Mount Carda in Central Italy under a dynamic sky. In the foreground and midground, steep mountain slopes are densely covered in vibrant green forests. A prominent, jagged limestone cliff face breaks through the foliage on the right side of the frame, showing pale grey rock formations and rocky outcrops. The peak of the main mountain is rounded and also blanketed in greenery. The upper two-thirds of the image are dominated by a bright blue sky filled with large, billowing white and grey cumulus clouds. The lighting is natural and bright, suggesting a clear day with moving clouds that cast soft shadows across the verdant landscape.

HOW we're DIFFERENT

HOW we're DIFFERENT

HOW we're DIFFERENT

DISANTINO®'s
mineral profile (mg/L)

TDS

348

Bicarbonate

345.3

Sulfate

37.2

Magnesium

31.3

Calcium

101.6

pH

7.7

1

Total Dissolved Solids (TDS) How Mineralized the Water Is

Low TDS (0-100 mg/L)

  • Very light, thin mouthfeel, water is "flat"

  • Often purified or low-mineral water

Medium TDS (100-300 mg/L)

  • Balanced, subtle mineral character

  • Smooth, rounder texture

High TDS (300-800+ mg/L)

  • Fuller body, more structure, stronger mineral presence

At 348 mg/L, DISANTINO sits firmly in the "High" category. This provides the necessary "body" to support rich or complex cuisine. Unlike lower TDS waters which act merely as "hydration water," DISANTINO acts as table water, elevating the meal and allowing wine aromatics to open naturally rather than shortening the finish of delicate dishes.

2

Bicarbonate The Great Balancer

As a "bicarbonate-forward" water, DISANTINO is designed to be exceptionally smooth and stomach-friendly. Bicarbonate acts as a natural buffer, softening sharp acidity in both food and wine. This allows the palate to remain neutral and receptive, ensuring that food tastes like itself and wine aromatics open naturally without being muted.

3

Sulfate Subtle Assertiveness

While high sulfate levels can lead to a medicinal or bitter finish, our restrained level of 37.2 mg/L provides just enough "structure" to feel refreshing. It adds a slight hint of dryness and crispness to the mouthfeel, preventing the water from feeling "hollow" while remaining well below the threshold where it would interfere with delicate flavors.

4

Magnesium Liveliness & Texture

Magnesium is what gives water its "lively" character. At this concentration, it contributes to a complex, sophisticated mouthfeel. It works in tandem with our bicarbonate levels to ensure the water feels vital and energetic on the tongue, rather than static or flat.

5

Calcium Structure & Body

Calcium is a major contributor to water "hardness" and overall structure. At 101.6 mg/L, it provides a "medium-high" mineral presence that creates a velvety, rounded texture. This level of calcium ensures the water has enough "weight" to stand up to rich sauces and complex cuisines without the chalky, powdery finish found in over-mineralized waters.

6

pH The Gentle Alkaline Edge

A pH of 7.7 places DISANTINO in the "slightly alkaline" sweet spot. This alkalinity complements our high bicarbonate content to gently cleanse the palate. It provides a smooth, non-aggressive finish that flows seamlessly through a multi-course meal, acting as a bridge between different flavor profiles rather than a "hard reset."

TDS

348

Bicarbonate

345.3

Sulfate

37.2

Magnesium

31.3

Calcium

101.6

pH

7.7

1

Total Dissolved Solids (TDS) How Mineralized the Water Is

Low TDS (0-100 mg/L)

  • Very light, thin mouthfeel, water is "flat"

  • Often purified or low-mineral water

Medium TDS (100-300 mg/L)

  • Balanced, subtle mineral character

  • Smooth, rounder texture

High TDS (300-800+ mg/L)

  • Fuller body, more structure, stronger mineral presence

At 348 mg/L, DISANTINO sits firmly in the "High" category. This provides the necessary "body" to support rich or complex cuisine. Unlike lower TDS waters which act merely as "hydration water," DISANTINO acts as table water, elevating the meal and allowing wine aromatics to open naturally rather than shortening the finish of delicate dishes.

2

Bicarbonate The Great Balancer

As a "bicarbonate-forward" water, DISANTINO is designed to be exceptionally smooth and stomach-friendly. Bicarbonate acts as a natural buffer, softening sharp acidity in both food and wine. This allows the palate to remain neutral and receptive, ensuring that food tastes like itself and wine aromatics open naturally without being muted.

3

Sulfate Subtle Assertiveness

While high sulfate levels can lead to a medicinal or bitter finish, our restrained level of 37.2 mg/L provides just enough "structure" to feel refreshing. It adds a slight hint of dryness and crispness to the mouthfeel, preventing the water from feeling "hollow" while remaining well below the threshold where it would interfere with delicate flavors.

4

Magnesium Liveliness & Texture

Magnesium is what gives water its "lively" character. At this concentration, it contributes to a complex, sophisticated mouthfeel. It works in tandem with our bicarbonate levels to ensure the water feels vital and energetic on the tongue, rather than static or flat.

5

Calcium Structure & Body

Calcium is a major contributor to water "hardness" and overall structure. At 101.6 mg/L, it provides a "medium-high" mineral presence that creates a velvety, rounded texture. This level of calcium ensures the water has enough "weight" to stand up to rich sauces and complex cuisines without the chalky, powdery finish found in over-mineralized waters.

6

pH The Gentle Alkaline Edge

A pH of 7.7 places DISANTINO in the "slightly alkaline" sweet spot. This alkalinity complements our high bicarbonate content to gently cleanse the palate. It provides a smooth, non-aggressive finish that flows seamlessly through a multi-course meal, acting as a bridge between different flavor profiles rather than a "hard reset."

TDS

348

Bicarbonate

345.3

Sulfate

37.2

Magnesium

31.3

Calcium

101.6

pH

7.7

1

Total Dissolved Solids (TDS) How Mineralized the Water Is

Low TDS (0-100 mg/L)

  • Very light, thin mouthfeel, water is "flat"

  • Often purified or low-mineral water

Medium TDS (100-300 mg/L)

  • Balanced, subtle mineral character

  • Smooth, rounder texture

High TDS (300-800+ mg/L)

  • Fuller body, more structure, stronger mineral presence

At 348 mg/L, DISANTINO sits firmly in the "High" category. This provides the necessary "body" to support rich or complex cuisine. Unlike lower TDS waters which act merely as "hydration water," DISANTINO acts as table water, elevating the meal and allowing wine aromatics to open naturally rather than shortening the finish of delicate dishes.

2

Bicarbonate The Great Balancer

As a "bicarbonate-forward" water, DISANTINO is designed to be exceptionally smooth and stomach-friendly. Bicarbonate acts as a natural buffer, softening sharp acidity in both food and wine. This allows the palate to remain neutral and receptive, ensuring that food tastes like itself and wine aromatics open naturally without being muted.

3

Sulfate Subtle Assertiveness

While high sulfate levels can lead to a medicinal or bitter finish, our restrained level of 37.2 mg/L provides just enough "structure" to feel refreshing. It adds a slight hint of dryness and crispness to the mouthfeel, preventing the water from feeling "hollow" while remaining well below the threshold where it would interfere with delicate flavors.

4

Magnesium Liveliness & Texture

Magnesium is what gives water its "lively" character. At this concentration, it contributes to a complex, sophisticated mouthfeel. It works in tandem with our bicarbonate levels to ensure the water feels vital and energetic on the tongue, rather than static or flat.

5

Calcium Structure & Body

Calcium is a major contributor to water "hardness" and overall structure. At 101.6 mg/L, it provides a "medium-high" mineral presence that creates a velvety, rounded texture. This level of calcium ensures the water has enough "weight" to stand up to rich sauces and complex cuisines without the chalky, powdery finish found in over-mineralized waters.

6

pH The Gentle Alkaline Edge

A pH of 7.7 places DISANTINO in the "slightly alkaline" sweet spot. This alkalinity complements our high bicarbonate content to gently cleanse the palate. It provides a smooth, non-aggressive finish that flows seamlessly through a multi-course meal, acting as a bridge between different flavor profiles rather than a "hard reset."

WHY PEOPLE LOVE DISANTINO®

The perfect balance of purity, taste, and natural refinement.

Balanced Mineral Profile

A precise mineral composition shaped by underground geology creates structure, clarity, and harmony on the palate. The balance of elements contributes to a clean expression that is both distinctive and refined.

Naturally Structured for Well-Being

Naturally occurring minerals such as calcium and magnesium contribute to the body’s normal physiological functions, including hydration and electrolyte balance. Preserved in their original state, these elements provide a composition that is both functional and elegantly balanced.

A Statement of Simplicity

With a bicarbonate-forward profile, the water offers a structured yet smooth presence that refreshes the palate and enhances clarity between courses. Its mineral balance supports digestion and helps reset the taste receptors, making it particularly suited for fine dining environments.

A Statement of Simplicity

Defined by harmony, refined by minimalism, and designed to belong.

Vitaldrop

by DISANTINO®

Are you one of the 80% falling short on daily hydration?
Discover how much water you really need with our hydration calculator.

System

Gender

Weight

60 kg

Height

170 cm

Age

25 years

Physical Activity

Occasionally

Based on VitalDrop insights, your recommended daily intake is, at least:

Liters / Day

Stay Hydrated,

Order DISANTINO® Now

Disclaimer: Water also comes from other sources like food and beverages, which are not counted in VitalDrop. DISANTINO® does not store any personal information entered into the calculator: it's solely for your own use and guidance. See source.

Vitaldrop

Are you one of the 80% falling short on daily hydration? Find out:

Gender

Weight

60 kg

Height

170 cm

Age

25 years

Physical Activity

Occasionally

Based on VitalDrop insights, your recommended daily intake is, at least:

Liters / Day